Taco Tofu Rice Bowl | USDA Recipes for Schools
This is a perfect example of using our tofu crumble recipe and turning it into a topping for a taco seasoned meat alternate rice bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at projectbread.org.
Ingredients
- 2 gallons brown rice
- 13 ¾ lbs extra firm tofu
- 2 tsps salt
- ½ cup vegetable oil
- ½ cup chili powder
- ¼ cup ground cumin
- ¼ cup ground coriander
- ¼ cup onion powder
- ¼ cup dried oregano
- ½ cup chopped garlic
- 4 cups chunky salsa
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