Tofu Rice Bowls
Looking for a quick, healthy, and delicious meal? This Tofu Rice Bowl is packed with flavor, protein, and vibrant veggies, making it the perfect go-to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mekhalaliving.com.
Cooking tools:
- Grater
- Saucepan
- Stove
- Baking sheet
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup cooked quinoa or Japanese rice
- 1 cup tofu, cubed and roasted
- 1 cup spinach or mixed greens
- 1/2 cup edamame
- 1/2 cup shredded cucumber
- 1/2 cup shredded carrots
- 2 tablespoons tahini dressing or preferred dressing
- Mekhala Crispy Onions
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 tablespoon maple syrup
- 2–3 tablespoons water (to thin)
- Salt
- pepper
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