Dole Foodservice
Explore the refreshing taste of Dole IQF Lemon Wedges and create delicious treats with our canned fruit and pouches. Perfect for schools, restaurants, and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Ice shaver
- Blender
- Ice cream scoop
- Fine-mesh sieve
- Pot
- Mixing bowl
- Whisk
- Skillet
- Stove
- Oven
- Baking dish
- Refrigerator
- Serving bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 7-¼ cups DOLE 100% Pineapple Juice divided
- ¼ teaspoon green food coloring
- ¼ cups fresh lime juice
- 8 packets 7 gram size gelatin powder divided
- ½ cup DOLE Chef-Ready Diced Strawberries, pureed
- 2 Tablespoons grenadine
- 1 cup DOLE Chef-Ready Cuts Sliced Bananas partial thawed
- 2 Tablespoons butter
- 2 Tablespoons brown sugar
- 10 cups finely shaved ice
- 1-¼ cups sweetened condensed milk
- 1-¼ cups DOLE Chef-Ready Cuts Pineapple Cubes thawed and/or DOLE Tropical Gold Pineapple Tidbits
- 1-¼ cups DOLE Chef-Ready Cuts Mango Cubes thawed
- ¾ cup sweet red beans rinsed and drained
- ¾ cup white beans rinsed and drained
- ¾ cup green jelly gulaman sub-recipe large diced
- 1-¼ cups caramelized bananas sub-recipe
- 2-½ cups ube ice cream
- ¾ cup unsweetened shaved coconut
- ¾ cup rice puffs toasted
- ¾ cup strawberry jelly gulaman sub-recipe large diced
