Dole Foodservice
Ingredients 2 qts DOLE® IQF Tropical Gold Pineapple Chunks or Tidbits, thawed 1-2 packs of grilling skewers ½ cup DOLE Fine Crushed Canned Pineapple in Juice,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Grill
- Skewer
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Citrus press
- Pastry brush
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 2 qts DOLE® IQF Tropical Gold Pineapple Chunks or Tidbits, thawed
- 1-2 packs of grilling skewers
- ½ cup DOLE Fine Crushed Canned Pineapple in Juice, drained (for the glaze)
- ¾ cup full-fat coconut milk
- ½ cup dark rum (preferably aged)
- 3 Tbsp brown sugar
- ¼ cup lime juice (from roughly 12 ea lime wedges)
- 3 Tbsp soy sauce
- 1 Tbsp fresh ginger, grated
- 1 habanero pepper, seeded and finely chopped (adjust to your spice preference)
- salt
- freshly ground black pepper
- ¼ cup mint, chiffonade
- 10 ea lime wedges
