Veggie-Stuffed Pita Pockets
Delight in the colorful and nutritious Veggie-Stuffed Pita Pockets, enriched with fresh vegetables and creamy hummus in a soft pita wrap. Ideal for those following vegan or vegetarian lifestyles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Plate
- Plastic wrap
Ingredients
- 2 whole pita pockets
- 1 cup cherry tomatoes halved
- 1/2 cup cucumber diced
- 1/4 cup red onion thinly sliced
- 1/4 cup black olives sliced
- 1/2 cup hummus
- 1 tbsp fresh parsley chopped
- - - salt to taste
- - - pepper to taste
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