Quinoa Flour Muffins Recipes from Food4Life

Ingredients

• 2 cups: quinoa flour
• 2 ½ tsp: aluminum-free baking soda
• 1 tsp: white vinegar
• ½ tsp: sea salt
• 4 Tbsp: allowed oil or mango puree
• 1 cup: allowed milk
• 2 eggs, or 2 Tbsp: tapioca flour or ground flax seed mixed with 6 Tbsp warm water, or 2 mashed banana, or other safe egg substitute
• ½ cup: maple syrup or other allowed sweetener
• 2 cups: dried cranberries or other dried or frozen fruit, berry, or nuts