Chicken Provençale
Keywords
- wine pairing recipes
- paso robles wine pairing recipes
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Cooking tools:
- Dutch oven
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Wooden spoon
- Ladle
- Stove
- Oven
- Kitchen towel
- Paper towel
- Spoon
- Colander
- Plate
- Measuring spoon
- Fine-mesh sieve
Ingredients
- 1 tbsp unsalted butter
- 1 tbsp vegetable oil
- 1 chicken, cut into serving pieces (approx. 2 1/2 lbs.)
- 1 tbsp flour
- ½ cup dry red wine
- ¾ cup chicken stock
- 2 cloves garlic, peeled
- 1 sprig fresh thyme or oregano
- 2 medium tomatoes, peeled, seeded and cubed
- 1 tsp tomato paste
- 1 bay leaf
- 1 strip lemon zest
- 1 strip orange zest
- kosher salt
- freshly ground black pepper
- 1 tsp fresh lemon juice
- ⅓ cup Niçoise olives
- large handful of freshly chopped parsley
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Provençal Chicken With Olives and Tomatoes | Oregonian Recipes
recipes.oregonlive.com