New Delhi Style Butter Chicken with Pilau Rice
Keywords
- wine pairing recipes
- paso robles wine pairing recipes
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Cooking tools:
- Blender
- Pot
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Serving bowl
Ingredients
- 2 28 oz. cans whole peeled tomatoes
- 1 12 oz. can tomato paste
- 1 cup unsalted cashews
- 2 small yellow onions, halved
- 2 tbsp garam masala
- 1 tsp cumin
- 1 tbsp coriander
- 2 tbsp fenugreek leaves (or curry powder)
- 2 tbsp butter
- 1 cup heavy cream
- Salt, to taste
- 2 tbsp garlic, chopped
- 1 tsp sugar
- 1 tbsp lemon juice
- 2 lb boneless skinless chicken breast, cut into 1" cubes
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