Asian Chicken with Ginger and Scallion Sauce

Name: Asian Chicken with Ginger and Scallion Sauce
Ingredients: 1 whole chicken (3 lbs); 2 tsp sesame oil; 4 tbsp peanut or vegetable oil; 6 tbsp finely shredded fresh ginger; 4 scallions, green part included, trimmed and cut into 4-in. lengths, then cut into fine strips; 3 tbsp light soy sauce; 1 tsp sugar; 1 ½ tbsp dry sherry

tablascreek.com

Keywords

wine pairing recipes
paso robles wine pairing recipes

View full recipe on tablascreek.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tablascreek.com.

Share this recipe:

Cooking tools:

Pot
Stove
Saucepan
Slotted spoon
Chef's knife
Cutting board
Serving platter
Measuring spoon

Ingredients

1 whole chicken (3 lbs)
2 tsp sesame oil
4 tbsp peanut or vegetable oil
6 tbsp finely shredded fresh ginger
4 scallions, green part included, trimmed and cut into 4-in. lengths, then cut into fine strips
3 tbsp light soy sauce
1 tsp sugar
1 ½ tbsp dry sherry