Chocolate Chip Cupcakes with Raspberry… | Bob's Red Mill Natural Foods
From our Bakery! Change up the frosting flavors using different types of juice. Whole Grain! *Indulgent* Lactose Free, Vegan.
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Cooking tools:
- Stand mixer
- Piping bag
- Cookie scoop
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spatula
- Cupcake liner
Ingredients
- 1 cup Soy Milk
- 1 tsp Apple Cider Vinegar
- 3/4 cup Evaporated Cane Sugar
- 1/3 cup Safflower Oil
- 1 tsp Vanilla Extract
- 1 cup Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
- 1/3 cup Unsweetened Cocoa Powder
- 3/4 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/4 tsp Sea Salt
- 1/4 cup Chocolate Chips
- 4 oz Margarine non-hydrogenated
- 4 oz Shortening non-hydrogenated
- 3-1/2 cups Powdered Sugar
- 2 Tbsp Soy Milk
- 1/4 cup Raspberry Juice
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