Ensalada de lentejas con mozzarella, alcachofa y tomate - Cookidoo® – the official Thermomix® recipe
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- Food processor
- Kitchen scale
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- Stove
- Colander
- Chef's knife
- Cutting board
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- Measuring spoon
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- Spoon
- Paring knife
Ingredients
- 200 g de lentejas castellanas secas
- 50 g de cebolla
- 25 g de aceite de oliva virgen extra
- 800 g de agua
- 1 ½ cucharaditas de sal
- 125 g de mozzarella fresca
- 150 g de tomate
- 100 g de corazones de alcachofa en aceite
- 50 g de aceitunas negras sin hueso
- 1 ramita de albahaca fresca
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