Ingredients
- 70 g de cebolleta
- 4 ramitas perejil fresco
- 60 g de aceite de oliva virgen extra
- 300 g de lomos de bacalao desalado
- 400 g de lentejas cocidas (en conserva)
- 1 tomate
- 140 g de queso mozzarella
- 100 g de hojas de espinaca frescas
- 10 g de vinagre
- 1 pellizco de sal
- 1 cucharadita de orégano seco
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