Ingredients
- 100 g de cebolla
- 1 - 2 dientes de ajo
- 40 g de aceite de oliva virgen extra
- 400 g de tomate troceado en conserva
- 400 g de hojas de acelgas
- ½ cucharadita de sal
- 2 pellizcos de pimienta de Cayena molida
- 400 g de lentejas cocidas (en conserva)
- 200 - 250 g de agua
- 1 cucharadita de piel de limón rallada
- 1 cucharadita de cilantro fresco
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Acelgas con tomate - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Lentejas con kale - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Lentejas estofadas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tabulé de lentejas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Lentejas con calamares - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Lentejas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Ensalada de lentejas con mozzarella, alcachofa y tomate - Cookidoo® – the official Thermomix® recipe
cookidoo.co.uk
Lentejas con chorizo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com