Bacon Brussels Sprout Noodle Bake - No Yolks

Name: Bacon Brussels Sprout Noodle Bake - No Yolks
Ingredients: Prepare noodles according to package directions. Preheat oven to 350ºF.; In a large skillet over medium heat, cook bacon until crisp, 8 minutes. Transfer to a paper towel-lined plate. Drain, then chop and transfer to a large bowl.; Add shredded brussels sprouts to skillet and cook until softened, 5 minutes. Season with salt and pepper and transfer to bowl with bacon. Add noodles to bowl.; Make crispy shallots: In same skillet, heat oil and shallots over medium-low heat, stirring constantly, until golden and crispy, about 10 minutes. Remove and drain on paper towels.; Top with crispy shallots and bake until bubbly and golden, 20 minutes.

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Warm up with Bacon Brussels Sprout Noodle Bake—cheesy, crispy, and packed with flavor! Perfect for cold days. Find where to buy: [Link]

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Ingredients

Prepare noodles according to package directions. Preheat oven to 350ºF.
In a large skillet over medium heat, cook bacon until crisp, 8 minutes. Transfer to a paper towel-lined plate. Drain, then chop and transfer to a large bowl.
Add shredded brussels sprouts to skillet and cook until softened, 5 minutes. Season with salt and pepper and transfer to bowl with bacon. Add noodles to bowl.
Make crispy shallots: In same skillet, heat oil and shallots over medium-low heat, stirring constantly, until golden and crispy, about 10 minutes. Remove and drain on paper towels.
Top with crispy shallots and bake until bubbly and golden, 20 minutes.