Roast crispy chicken with fennel and onions | table&spoon
Roast crispy chicken infused with fennel and onion flavors, topped with panko and parmesan for a delicious one-dish meal. Easy to cook, easy to clean up!
Ingredients
- 8 pieces bone in chicken thighs (with skin)
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan
- 1/2 lemon
- 1 fennel bulb, thinly sliced
- 1 yellow onion, thinly sliced
- 1 pound fingerling potatoes, cut in half lenghtwise
- 2 sprigs rosemary
- olive oil , about 1/4 cup total
- salt, for seasoning
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