Cream of chicken soup - Good Food Middle East
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Cooking tools:
- Stove
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tbsp sunflower oil or vegetable oil
- 2 onions, roughly chopped
- 3 celery sticks, roughly chopped
- 2 leeks , roughly chopped
- small handful parsley, leaves and stems separated and chopped
- 2 garlic cloves, crushed or chopped
- 275ml white wine
- 2 bay leaves
- 1 litre chicken stock
- 550g leftover cooked chicken
- 200ml double cream
- crusty bread, to serve
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