Cod Fish Masala

Name: Cod Fish Masala
Ingredients: 500g cod fish, skinned and boned, cut into 5-6cm pieces; ½ tsp salt; ½ tsp Rajah turmeric powder; 2 tbsp lemon juice; 7 tbsp vegetable oil; 300g plum peeled tomatoes (tinned); 1 large onion, finely chopped; 1 tbsp ginger paste; 1 tbsp garlic paste; 2 small finger green chillies, finely chopped; 1 tsp Rajah turmeric; ¾ tsp Rajah red chilli powder; ¾ tsp salt or to taste; 1 ½ tsp Rajah cumin seeds; 1 tbsp dried fenugreek leaves; 150ml water; ½ tsp Rajah garam masala; 4 tbsp coriander, chopped; ½ tsp carom seeds, crushed; 1 tsp roasted cumin (roast in a frying pan until brown, cool and then crush using palm and thumb)

rajahspices.co.uk

View full recipe on rajahspices.co.uk

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Ingredients

500g cod fish, skinned and boned, cut into 5-6cm pieces
½ tsp salt
½ tsp Rajah turmeric powder
2 tbsp lemon juice
7 tbsp vegetable oil
300g plum peeled tomatoes (tinned)
1 large onion, finely chopped
1 tbsp ginger paste
1 tbsp garlic paste
2 small finger green chillies, finely chopped
1 tsp Rajah turmeric
¾ tsp Rajah red chilli powder
¾ tsp salt or to taste
1 ½ tsp Rajah cumin seeds
1 tbsp dried fenugreek leaves
150ml water
½ tsp Rajah garam masala
4 tbsp coriander, chopped
½ tsp carom seeds, crushed
1 tsp roasted cumin (roast in a frying pan until brown, cool and then crush using palm and thumb)