Roasted cod with a coriander crust recipe

Name: Roasted cod with a coriander crust recipe
Ingredients: 2 tsp ground cardamom; 2 tsp ground cumin; 1 tsp paprika; 2 tsp ground turmeric; 150 g tahini; 2 tbsp lemon juice; 1 garlic clove, crushed; 1 pinch salt; 60 ml olive oil; 4 garlic cloves, crushed; 50 g coriander (cilantro), finely chopped; 2 1/2 tsp fish spice mix; 1/2 tsp chilli flakes; 4 large cod loin (or another sustainably sourced white fish), skin on (about 700g/24.5oz); 4 large fresh bay leaves (optional); 2 lemons: cut one into 8 very thin slices, and quarter the other lengthways, into wedges, to serve; 4 tbsp tahini sauce (optional), to serve; 1 pinch each of salt and black pepper

www.lovefood.com

This is a 20-minute meal to make, beginning to end, and combines top flavours of fish and herbs.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

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Ingredients

2 tsp ground cardamom
2 tsp ground cumin
1 tsp paprika
2 tsp ground turmeric
150 g tahini
2 tbsp lemon juice
1 garlic clove, crushed
1 pinch salt
60 ml olive oil
4 garlic cloves, crushed
50 g coriander (cilantro), finely chopped
2 1/2 tsp fish spice mix
1/2 tsp chilli flakes
4 large cod loin (or another sustainably sourced white fish), skin on (about 700g/24.5oz)
4 large fresh bay leaves (optional)
2 lemons: cut one into 8 very thin slices, and quarter the other lengthways, into wedges, to serve
4 tbsp tahini sauce (optional), to serve
1 pinch each of salt and black pepper