Monkfish/Cod Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rajahspices.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Peeler
- Spoon
- Serving platter
- Plate
Ingredients
- 500gms Monkfish tails – cut into 4 equal pieces or use cod loins
- 500gms cherry tomatoes
- 1 tablespoon coconut oil
- 1 tsp Rajah Black Mustard seeds
- 1 thumb sized piece ginger
- 6 cloves garlic
- 2 tsp Rajah Ground Coriander
- 1 tsp Rajah Ground Turmeric
- 10 fresh curry leaves
- Fresh coriander leaves to serve
- ½ tin coconut cream
- Salt to taste
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