Vegan French Toast – La Maison Orphée

Ingredients

• Leftover vegan brioche with olive oil
• ¾ cup (185 ml) plant-based mylk of your choice
• ¼ cup (60 ml) maple syrup
• 1 tbsp (15 mL) ground chia or flax seeds (to substitute the eggs)
• ½ teaspoon vanilla extract
• 2 tbsp. organic cooking sunflower oil