Tandoori chicken skewers with coconut bananas
Coated in fragrant spices and grilled to perfection, these tandoori chicken skewers are delicious served with fresh, parsley-tossed rice. Accompanied with a pop
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Tandoori chicken skewers
- 500 grams chicken thigh fillets, trimmed, cubed
- 1/4 cup tandoori paste
- 1 tablespoon natural yoghurt
- 8 bamboo skewers, soaked
- 2 cups long grain rice, cooked, drained
- 1/4 cup chopped parsley
- 2 green onions, chopped
- mango chutney, to serve
- Coconut bananas
- 2 bananas, chopped
- 1/4 cup desiccated coconut
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