Maple Brown Sugar Madeleines – Brownie Mischief

Ingredients

• 1 cup (4 oz or 113g) cake flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon fine sea salt
• 3 large eggs
• 1/2 cup (3 1/2 oz or 100g) packed brown sugar
• 1 1/2 teaspoons pure maple extract or natural maple flavoring
• 1/2 cup (4 oz or 113g) unsalted butter, melted and cooled
• 1 tablespoon pure maple syrup
• 1 cup (4 1/4 oz or 120g) powdered sugar, sifted
• 1 tablespoon unsalted butter, melted
• 1/4 teaspoon pure maple extract or natural maple flavoring
• 1-2 tablespoons whole milk
• 1 pinch fine sea salt
• 1/4 cup (1 oz or 28g) finely chopped, toasted pecans or walnuts