French Onion Soup Recipe
French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Stove
- Grater
- Ramekin
- Mixing bowl
- Serving bowl
- Oven mitt
- Aluminum foil
Ingredients
- 4 medium onions
- 2 tablespoons butter or margarine
- 2 cans (10.5 oz each) condensed beef broth
- 1 1/2 cups water
- 1/8 teaspoon pepper
- 1/8 teaspoon dried thyme leaves
- 1 dried bay leaf
- 4 oz Gruyère, Swiss or mozzarella cheese
- 4 slices (3/4 to 1 inch thick) French bread
- 1/4 cup grated Parmesan cheese
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