French Onion Soup Gratinée Recipe
This fantastic French onion soup made using two types of cheese, French bread and beef bullions is an all time favorite dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Dutch oven
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Ladle
- Baking sheet
- Oven
- Stove
- Toaster
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 tablespoons margarine or butter
- 4 cups thinly sliced onions
- 5 cups beef broth
- 1 beef-flavor bouillon cube or 1 teaspoon beef-flavor instant bouillon
- 1 teaspoon Worcestershire sauce
- Dash pepper
- 4 oz. (1 cup) shredded Swiss cheese
- 1/4 cup grated Parmesan cheese
- 6 slices French bread, toasted
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