French Onion Soup Recipe | Recipe Cart
Caramelize onions and simmer rich beef broth for a decadent French Onion Soup, topped with bread and melted cheese. Perfect for cozy nights in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Ladle
- Oven safe bowl
- Baking sheet
- Oven
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen shears
- Serving bowl
- Spoon
- Bread knife
Ingredients
- 6 tablespoons unsalted butter
- 1 ½ tablespoons extra virgin olive oil
- 2 large yellow onions (thinly sliced)
- ¼ teaspoon sugar
- 6 sprigs fresh thyme
- 1 bay leaf
- 32 ounces high quality beef broth
- 1 ½ tablespoons dry sherry
- 1/4 sourdough baguette (sliced into 1/2" thick pieces)
- 3 slices gruyere cheese
- 3 slices Swiss cheese
- salt
- pepper
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