Nadan Meen Kari Recipe

Name: Nadan Meen Kari Recipe
Ingredients: Fish – 250 gms, cleaned, cut into small pieces and washed; Oil – 3/4 tblsp + 1/4 tblsp; Mustard Seeds – 1/2 tsp; Fenugreek Seeds – 1/2 tsp; Dry Red Chillies – 2 to 3, broken; Green Chillies – 2 to 3, slit; Ginger – 1 one inch piece, chopped; Garlic – 3 cloves, chopped; Small Onions – 5, chopped; Curry Leaves – handful; Turmeric Powder – 1/2 tsp; Salt – 1/2 tsp; Gambooge Petals – 1, torn (also known as Malabar Tamarind or Kodumpuli), soaked in 1/2 cup of water

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Ingredients

Fish – 250 gms, cleaned, cut into small pieces and washed
Oil – 3/4 tblsp + 1/4 tblsp
Mustard Seeds – 1/2 tsp
Fenugreek Seeds – 1/2 tsp
Dry Red Chillies – 2 to 3, broken
Green Chillies – 2 to 3, slit
Ginger – 1 one inch piece, chopped
Garlic – 3 cloves, chopped
Small Onions – 5, chopped
Curry Leaves – handful
Turmeric Powder – 1/2 tsp
Salt – 1/2 tsp
Gambooge Petals – 1, torn (also known as Malabar Tamarind or Kodumpuli), soaked in 1/2 cup of water