Nadan Meen Kari Recipe (Kerala Style Fish Curry)
What’s the best part about coastal places? The beaches, the serene beauty, and of course delicious food. Talk about coastal food, fish curry is the first dis...
Keywords
- Nadan Meen Kari Recipe (Kerala Style Fish Curry)
- recipe
- Kerala Recipes
- Fish Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Colander
- Ladle
- Serving bowl
Ingredients
- 500 grams Sardine fish (mathi, seer or any other fish)
- 1 cup Shallots chopped
- 2 Tomatoes pureed
- 1-1/2 teaspoon Ginger Garlic Paste
- 1/2 Turmeric powder (Haldi)
- 1 tablespoon Red Chilli powder (add more if you like more spicy)
- 1 tablespoon Coriander Powder (Dhania)
- 1 teaspoon Fennel Powder
- 1-1/2 teaspoon Black pepper powder
- 4 Kokum (Malabar Tamarind)
- 4 tablespoons Coconut Oil
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 sprig Curry leaves
- Salt to taste
- Water as required
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