Beef Braciole

Ingredients

• 2 bay leaves
• 2 lbs. Braveheart® Black Angus Beef Steak(s), Flank
• 8 oz. pancetta, diced
• 1 cup Peak Fresh Produce® Basil, chiffonade
• 4-6 leaves Peak Fresh Produce® Basil, minced
• 4 Peak Fresh Produce® Garlic, Clove(s), sliced
• 5 Peak Fresh Produce® Garlic, Clove(s), roughly chopped
• 1/2 cup Peak Fresh Produce® Parsley, Fresh, roughly chopped
• 1/2 cup Piancone® Cheese, Pecorino Romano, shredded
• 1 Tbsp. Piancone® Oil, Olive, Extra Virgin
• 1/3 cup Piancone® Oil, Olive, Extra Virgin
• 1/2 tsp. red pepper, flakes
• 5 slices Roma® Prosciutto Reserve, chopped
• 1 can Roma® Tomatoes, Canned Crushed
• - salt and pepper, to taste
• 1/2 qt. water