Runner beans with bacon & hazelnuts recipe | Good Food
A vibrant seasonal side dish to perk up a bowl of beans. From BBC Good Food.
Ingredients
- 500g runner beans trimmed and sliced
- 4 rashers smoked streaky bacon chopped into large pieces
- handful blanched hazelnuts roughly chopped
- 2 tbsp wine vinegar
- 5 tbsp double cream
- small handful tarragon leaves, roughly chopped
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