Runner bean chutney recipe | Good Food
Preserve allotment staple runner beans to enjoy later in the year in this zingy chutney. It will keep sealed in a cool, dry place for up to three months
Ingredients
- 1.2kg runner beans
- 3 large white onions chopped
- 700ml white wine vinegar
- 400g light brown soft sugar
- 1 tbsp ground turmeric
- 1 ½ tbsp mustard seeds
- ½ tbsp English mustard powder
- 1 tbsp nigella seeds
- 65g cornflour
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