Quick-fried runner beans with cheddar & hazelnuts recipe | Good Food
Looking to spruce up your side with minimum fuss? These crunchy runner beans tossed with cheese and nuts fit the bill
Ingredients
- 1 tbsp vegetable oil
- 2 banana shallots finely sliced lengthways
- 200g runner beans finely sliced
- 1 garlic clove crushed
- 1 tbsp hazelnut oil
- 40g hazelnuts toasted and chopped
- zest of ½ lemon
- 50g cheddar crumbled
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