Mexican Pie Recipe
Mexican Pie with onion, bell pepper, corn, and kidney beans. Bake until golden—perfect for a vegetarian main dish.
Ingredients
- 2 tablespoon Water or vegetable oil
- 1 md Onion, diced
- 1 Green bell pepper, chopped
- 2 cups Frozen corn kernels
- 1 sm Can green chilies, chopped
- 1 cups Tomato sauce
- 2 tablespoon Chili powder
- Salt and pepper, to taste
- 4 cups Cooked kidney beans, mashed
- 1½ cups Cornmeal
- ½ cups Unbleached all-purpose flour
- ½ teaspoon Baking powder
- 3 cups Water
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