Deep Dish Crumb Topped Strawberry Rhubarb Pie Recipe - (4.5/5)

Ingredients

• For the crust:
• 1 1/2 cups plus 1 tsp all purpose flour
• 2 1/2 tbsp sugar
• 1/2 heaping tsp cinnamon
• 11 tbsp chilled unsalted butter, cut into 1/2-inch pieces
• 3/4 tsp vanilla extract
• 2 tbsp ice cold water
• 1 egg, beaten to blend
• For the crumb topping:
• 2/3 cup rolled oats
• 1/2 cup all purpose flour
• 1/2 cup firmly packed light brown sugar
• 1/4 tsp cinnamon
• 6 tbsp chilled unsalted butter, cut into 1/2-inch pieces
• For the filling:
• 3/4 lb rhubarb, sliced 1/2-inch thick on sharp diagonal
• 1 quart strawberries, hulled and halved
• 1 cup sugar
• 1/4 cup cornstarch
• 1/2 tsp cinnamon
• 1/8 tsp nutmeg
• 2 Tbsp. Instant Clear Jel (optional, I buy it from King Arthur Flour; if using, omit the cornstarch)