Greens & Cukes with Mustard Vinaigrette | Savory
Curly red leaf lettuce makes a cool base for the zing and zest of this side salad. Dijon mustard adds edge and mingles well with the vinegar, pepper and cucumber for a refreshing and light garden...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 6 cups red leaf lettuce or baby greens, washed
- 1 medium cucumber, peeled in strips and sliced
- 2 tbsp white vinegar
- 2 tsp Dijon mustard
- 1 tbsp olive oil
- freshly ground black pepper
- Chopped fresh parsley for garnish
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