Classic Italian Lasagna Recipe - Adams Fairacre Farms
You can't beat a a classic Italian lasagna. You can make the ingredients ahead of time, or even the whole lasagna, to be cooked later
Ingredients
- 3/4 lb Dry lasagna noodles
- 1 tsp Extra-virgin olive oil
- Kosher salt, to taste
- Ground black pepper, to taste
- 8 cups Premade Bolognese sauce
- 16 oz Whole milk ricotta
- 1/2 cup Parmesan, grated
- 1/4 cup Parsley, chopped
- 1 Large egg
- 2 lb Mozzarella, shredded
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