Vietnamese Breakfast The Ultimate Bánh Mì Ốp La - Arora's Recipe

Name: Vietnamese Breakfast The Ultimate Bánh Mì Ốp La - Arora's Recipe
Total time: 40 min
Ingredients: 1 cup (120 g) Julienne Carrots; 1 cup (120 g) Julienne Daikon Radish (or substitute 1 extra cup of carrot); 1/2 cup (120 ml) Distilled White Vinegar; 1/4 cup (60 ml) Warm Water; 3 Tbsp (40 g) Granulated Sugar; 1 tsp (6 g) Kosher Salt; 2 individual Vietnamese Baguettes (or 2 x 6-inch/15 cm sections of a French Baguette); 1 Tbsp (15 ml) Neutral Oil (for baguettes); 2 Tbsp (30 g) Pork Pâté (Pâté de Campagne or similar); 2 Tbsp (30 g) Japanese Mayonnaise (like Kewpie) or French-style Aioli; 1 Tbsp (15 ml) Maggi Seasoning Sauce; 4 Large Eggs; 1 Tbsp (15 ml) Neutral Oil or Unsalted Butter, for frying; 1/2 cup (20 g) Fresh Coriander (Cilantro) sprigs; 1 small Jalapeño or Bird’s Eye Chilli, thinly sliced; 2 sprigs Scallions (spring onions), green parts only, thinly sliced; Pinch of freshly ground Black Pepper

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Ingredients

1 cup (120 g) Julienne Carrots
1 cup (120 g) Julienne Daikon Radish (or substitute 1 extra cup of carrot)
1/2 cup (120 ml) Distilled White Vinegar
1/4 cup (60 ml) Warm Water
3 Tbsp (40 g) Granulated Sugar
1 tsp (6 g) Kosher Salt
2 individual Vietnamese Baguettes (or 2 x 6-inch/15 cm sections of a French Baguette)
1 Tbsp (15 ml) Neutral Oil (for baguettes)
2 Tbsp (30 g) Pork Pâté (Pâté de Campagne or similar)
2 Tbsp (30 g) Japanese Mayonnaise (like Kewpie) or French-style Aioli
1 Tbsp (15 ml) Maggi Seasoning Sauce
4 Large Eggs
1 Tbsp (15 ml) Neutral Oil or Unsalted Butter, for frying
1/2 cup (20 g) Fresh Coriander (Cilantro) sprigs
1 small Jalapeño or Bird’s Eye Chilli, thinly sliced
2 sprigs Scallions (spring onions), green parts only, thinly sliced
Pinch of freshly ground Black Pepper