Greek New Potato Salad Recipe
Recipe source: Cypriana cookbook.
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Ingredients
- 2 1/4 pounds new potatoes (1 kg)
- Butter
- 1/4 cup olive oil (60 ml)
- 1 tablespoon cider vinegar
- 1/4 lemon, juice only
- 2 garlic cloves, crushed
- dried oregano
- mint leaves
- 1/2 red onion, sliced
- salt
- pepper
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