Greek Potato Salad | Fresh and Flavorful
Learn how to make a delicious Greek Potato Salad with fresh vegetables, herbs, and a tangy dressing. Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
- Airtight container
- Serving bowl
Ingredients
- 1 kg potatoes, peeled and cubed.
- 1/2 red onion, thinly sliced.
- 1/2 cup Kalamata olives, pitted and sliced.
- 1/2 cup cherry tomatoes, halved.
- 1 cucumber, seeded and diced.
- 1/4 cup fresh parsley, chopped.
- 1/4 cup fresh dill, chopped.
- 1/3 cup extra virgin olive oil.
- 2 tablespoons red wine vinegar.
- 1 teaspoon Dijon mustard.
- Salt and pepper to taste.
- 100 g feta cheese, crumbled (optional).
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