Sauerkraut hot dogs with spiced shallots

Name: Sauerkraut hot dogs with spiced shallots
Total time: 20 min
Ingredients: ½ tsp fennel seeds; ½ tsp coriander seeds; ½ tsp nigella seeds; ½ tsp cumin seeds; ½ tsp sesame seeds; Vegetable oil to fry; 4 banana shallots, finely sliced into rounds; 4 outdoor-reared frankfurters; 4 hot dog rolls; 150g https://www.deliciousmagazine.co.uk/recipes/smoky-kale-and-carrot-sauerkraut/kale and carrot sauerkraut (or your favourite sauerkraut); 8 cornichons, cut into thick slices; American-style mustard

www.deliciousmagazine.co.uk

Perfect for chilly evenings and bonfires, these hot dogs are topped with tangy sauerkraut, crispy shallots and toasted whole spices.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools:

Saucepan
Stove
Slotted spoon
Mixing bowl
Chef's knife
Cutting board
Paper towel
Measuring spoon

Ingredients

½ tsp fennel seeds
½ tsp coriander seeds
½ tsp nigella seeds
½ tsp cumin seeds
½ tsp sesame seeds
Vegetable oil to fry
4 banana shallots, finely sliced into rounds
4 outdoor-reared frankfurters
4 hot dog rolls
150g https://www.deliciousmagazine.co.uk/recipes/smoky-kale-and-carrot-sauerkraut/kale and carrot sauerkraut (or your favourite sauerkraut)
8 cornichons, cut into thick slices
American-style mustard