Hot dogs with sauerkraut and crispy fried onions recipe

Name: Hot dogs with sauerkraut and crispy fried onions recipe
Ingredients: 4 British outdoor-reared pork sausages; Olive oil for frying; 1 red onion, sliced into rings; 2 tbsp plain flour; 1 tsp yellow mustard seeds; 1 tsp fennel seeds; 1 tsp caraway seeds; 2 brioche hot dog rolls; 4 tbsp readymade sauerkraut from a jar (we used RAW Fresh Organic Sauerkraut from Ocado); Green salad leaves, cornichons and dijon mustard to serve

www.deliciousmagazine.co.uk

Take the hot dog up a notch with this winning combination of spiced crispy onions and sauerkraut. It's much quicker than a takeaway!

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

4 British outdoor-reared pork sausages
Olive oil for frying
1 red onion, sliced into rings
2 tbsp plain flour
1 tsp yellow mustard seeds
1 tsp fennel seeds
1 tsp caraway seeds
2 brioche hot dog rolls
4 tbsp readymade sauerkraut from a jar (we used RAW Fresh Organic Sauerkraut from Ocado)
Green salad leaves, cornichons and dijon mustard to serve