Sauerkraut hot dogs with spiced shallots

Name: Sauerkraut hot dogs with spiced shallots
Total time: 20 min
Ingredients: ½ tsp fennel seeds; ½ tsp coriander seeds; ½ tsp nigella seeds; ½ tsp cumin seeds; ½ tsp sesame seeds; Vegetable oil to fry; 4 banana shallots, finely sliced into rounds; 4 outdoor-reared frankfurters; 4 hot dog rolls; 150g https://www.deliciousmagazine.co.uk/recipes/smoky-kale-and-carrot-sauerkraut/kale and carrot sauerkraut (or your favourite sauerkraut); 8 cornichons, cut into thick slices; American-style mustard

www.deliciousmagazine.co.uk

Perfect for chilly evenings and bonfires, these hot dogs are topped with tangy sauerkraut, crispy shallots and toasted whole spices.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

½ tsp fennel seeds
½ tsp coriander seeds
½ tsp nigella seeds
½ tsp cumin seeds
½ tsp sesame seeds
Vegetable oil to fry
4 banana shallots, finely sliced into rounds
4 outdoor-reared frankfurters
4 hot dog rolls
150g https://www.deliciousmagazine.co.uk/recipes/smoky-kale-and-carrot-sauerkraut/kale and carrot sauerkraut (or your favourite sauerkraut)
8 cornichons, cut into thick slices
American-style mustard