Lemon cake

Name: Lemon cake
Ingredients: 1 1/2 tsp. gluten-free oat flour; 1/2 tsp. brown rice flour; 1/4 tsp. potato starch; 2 tsp baking powder; 1/2 tsp. baking soda; 3/4 tsp. Maple syrup; Zest of 2 medium-sized lemons; 1/2 tsp. freshly squeezed lemon juice; 1 tbsp. linseed crushed; 1/2 tsp. melted coconut oil; 2 tbsp. alcohol-free vanilla extract or powder; 2/3 tsp. raw cashews, soaked in hot water for 15 minutes; 1/4 tsp. Maple syrup; 2-3 tbsp. water; 1 tbsp. lemon juice

prirodnik.gr

Tart, sweet and full of flavor, this cake will appeal to you if you love lemons. The cupcake is vegan, dairy-free, egg-free, gluten-free and made with clean ingredients. Enjoy it plain or add a...

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