Greek Beetroot Salad (Patzarosalata)
One of my all-time favourite salads — especially during BBQ season! It cuts through the richness of grilled meats and brings that much needed balance to your plate. That being said, it's just as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stnicholasmonemvasia.com.
Cooking tools:
- Oven
- Aluminum foil
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Gloves
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 7 medium-sized beetroots
- 1 small whole head of garlic
- 90g walnuts
- 2 small (or 1 large) Granny Smith apples, grated
- 4 tablespoons Greek yoghurt
- 2 tablespoons mayonnaise
- 2 tablespoons extra virgin olive oil (plus a little more for roasting)
- 2½ tablespoons sherry vinegar (or 3tbsp if you prefer a slight tangier taste)
- a few sprigs of fresh rosemary
- sea salt
- and freshly ground black pepper, to taste
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