Beetroot Tops (Our Family Recipe)
Beetroot tops, also known as beet greens, are the leaves and stalks of beetroot. They have a slightly earthy flavour, similar to spinach or Swiss chard and can be prepared in various ways. The more...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stnicholasmonemvasia.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Serving bowl
- Fork
- Colander
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 8 beetroot leaves and stems
- 5 tbsp extra virgin olive oil
- 2 tbsp sherry vinegar
- sea salt
- freshly ground pepper
- 1 garlic clove, minced (optional)
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