Lenten Recipe Series: Raw Beetroot Salad
During the Lenten period, I love having salads like this on hand for a quick, satisfying lunch. I like to either pair it with a slice of sourdough bread, top it with avocado or simply enjoy it on its...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stnicholasmonemvasia.com.
Cooking tools:
- Food processor
- Grater
- Pepper mill
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 6 medium beetroots (1.2kg), grated
- 4 large carrots (800g), grated
- 2 green apples (Granny Smith), grated
- a large handful of fresh parsley, (approx. 5 tablespoons), chopped
- 2 grapefruit, segmented
- 150ml of freshly squeezed orange juice (approx. 2-3 oranges)
- 100g raisins
- 6 tablespoons
- extra virgin olive oil
- 2 tablespoons sherry vinegar
- sea salt
- and black pepper
- optional: top with chopped walnuts before serving
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