Chicken Pot Pie Recipe With Cream Of Chicken Soup
Let's dive into the cozy world of Chicken Pot Pie, made extra creamy with the secret ingredient: cream of chicken soup!
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Oven
- Pie dish
- Pastry brush
- Fork
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 500g boneless, skinless chicken breasts, cubed
- 1 can (about 10.75 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas
- Salt
- pepper
- 1 ready-made pie crust (or homemade if you're feeling fancy!)
- 1 egg (for egg wash)
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