PORK CHOPS WITH MUSHROOMS AND ONIONS
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipecircus.com.
Cooking tools:
- Nonstick skillet
- Stove
- Paper towel
- Measuring spoon
- Measuring cup
- Mixing bowl
- Cutting board
- Chef's knife
- Dish
- Serving platter
- Spatula
Ingredients
- 4 well-trimmed pork loin chops (4 ounces each)
- 3/4 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon coarsely ground black pepper
- Scant 1/2 teaspoon salt
- 2-1/2 cups sliced mushrooms
- 1 medium yellow onion, sliced and separated into rings
- 1 tablespoon extra virgin olive oil
- 2 tablespoons dry sherry
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