Butterfinger Ice Cream Bars Recipe
These delicious Butterfinger ice cream bars only takes a few minutes to throw together and are perfect for a hot summer nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Baking pan
- Mixing bowl
- Spatula
- Spoon
- Whisk
- Measuring cup
- Rolling pin
- Zip-top bag
- Microwave
- Freezer
Ingredients
- 3 cups graham cracker crumbs
- ½ cup butter (melted)
- 2 cups cold milk ((I used 1%))
- 6.8 ounces instant vanilla pudding (2 (3.4 ounce packages))
- 4 cups butter pecan ice cream (softened)
- 4.2 ounces Butterfinger Bars (2 (2.1 ounce bars) crushed)
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