Dipping Sauce for Mo-Mos Recipe - Vegetarian Food from Tibet

Dipping Sauce for Mo-Mos Recipe - Vegetarian Food from Tibet

excitedfood.com

This dipping sauce recipe is perfect for vegetarian Mo-Mos from Tibet. Made with soy sauce, vinegar, chile oil, and fresh ginger, this sauce is a crowd-pleaser for any occasion!

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Ingredients

  • 1 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tbsp chile oil
  • 1 piece of fresh ginger (about 0.5 inch long), shredded

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