Ginger-Chili Dipping Sauce | Just A Pinch Recipes
Mix all ingredients in small bowl. Can be made 2 days ahead. Cover; refrigerate.
Ingredients
- 1/2 cup(s) seasoned rice vinegar
- 1/4 cup(s) soy sauce
- 1 tablespoon(s) fresh ginger root, peeled and minced
- 1/4 teaspoon(s) chili oil
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